I’m attending a pool party tonight with some friends and I promised a super yummy (and easy to transport) dip. This corn and avocado salsa my mom made for our last BBQ instantly came to mind. And after she sent me the recipe, I decided it will now be one I bring to the remaining parties I have this summer; simple and the perfect blend of kick and flavor. Enjoy!
Ingredients:
- 1 can black beans (rinsed & drained)
- I/2 package of corn (vegetables)
- I package of Mexican corn, black beans, and diced onion and peppers (frozen) OR can of Mexican medley veggies OR chopped peppers is fine too
- 1/2 red onion; chopped
- 2 fresh tomatoes (cut small)
- 3 fresh avocados (cut small)
- 1/2 squeezed lemon
- 3 TBS olive oil
- 2 packages of taco seasoning
- 1/2 cup Italian dressing
Add a few dashes of hot sauce (if desired), mix all together and serve with tortilla chips or Fritos, and a cold Corona!
 dip. This corn and avocado salsa my mom made for our last BBQ instantly came to mind. And after she sent me the recipe, I decided it will now be one I bring to the remaining parties I have this summer; simple and the perfect blend of kick and flavor. Enjoy!
Ingredients:
1 can black beans (rinsed & drained)
I/2 package of corn (vegetables)
I package of Mexican corn, black beans, and diced onion and peppers (frozen) OR can of Mexican medley veggies OR chopped peppers is fine too
1/2 red onion; chopped
2 fresh tomatoes (cut small)
3 fresh avocados (cut small)
1/2 squeezed lemon
3 TBS olive oil
2 packages of taco seasoning
1/2 cup Italian dressing
Add a few dashes of hot sauce (if desired), mix all together and serve with tortilla chips or Fritos, and a cold Corona!
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1 Comments (Post A Comment)
Jenna
2012-07-27 08:31:43
That looks amazing! If you come over Sunday can you make that?
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